12/13/2023 0 Comments Sweetie pie mac and cheese sour creamLuxury, hand crafted, chocolate chip cookie dough and vanilla cheesecake Nutella Waffle £8.50įreshly pressed waffle with whipped cream Shakes ![]() Hand crafted light and creamy vanilla cheesecake with gluten free base Nonna’s Bakery Cookie Dough Cheesecake £6.25 Layers of moist chocolate sponge layered with chocolate, cream and brownie pieces Nonna’s Bakery Classic Vanilla Cheesecake GF £6.25 Smooth and creamy lemon & key lime filling in shortened pastry with soft meringue topping and whipped cream Chocolate Pudding Cake £6.50 Grade A Pure Canadian Maple Syrup £2 DessertsĬoco flavoured red sponge cake layered with cream cheese icing and served with whipped cream Lemon & Key Lime Meringue Pie £6.50 Garlic Mayo / Nashville / Thai Green / Blue Cheese / Herb Mayo / Buck’s 25 / BBQ Gravy / Sriracha Mayo / Tex Mex Cheese Sauce / Chinese Curry Sauce / Mac Sauce / Honey Sriracha / Big Leo’s Fire Sauce / Vegan Herb Mayo /Hot BBQ / Sweet Chilli Sauce / Sriracha Ketchup Not for the faint hearted!! Dips - £1 each Help yourself to a choice of 50 hot sauces from around the world. Southern fried jackfruit and seitan patty in a plant based bun.Ĭhoices available: Salt N Chilli Burger / Hot Cock / - Mothership (with vegan herb mayo) Buck’s Hot Rack FREE Choose vegetarian version of any burger on our menu above, served with your choice of fries. Southern fried jackfruit and seitan patty. With your choice of dip: Herb Mayo / Buck’s 25 BBQ / Sweet Soy & Chilli Buffalo Cauli Bites £6Ĭrispy tempura cauliflower in buffalo glaze with blue cheese dip Buck's Vegetarian Jackfruit Burger £15 Plain buttermilk fried chicken breast in a bun with ‘Buck all’ else… Vegetarian Hash browns and American cheese smothered in gravy The Fussy Bucker £14.50 Spicy peanut and sriracha satay sauce with sweet chilli jam and iceberg in a sesame bun. Hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce The King £16 Tex Mex cheese sauce, American cheese, jalapeños and crisp iceberg (GFO) Spicy BBQ Mess £16 Salt’n’chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg MexiCheese £16 ![]() Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions and iceberg Salt‘n’Chilli £16 Nashville hot sauce, iceberg, pickles and Sriracha mayo (GFO) Ninja £16 Mac sauce, crisp iceberg and American cheese (GFO) Hot Cock £16 Sweet and hot, Cantonese Suki sauce, crisp iceberg and grated mature cheddar The Buck Mac £16 In a buffalo style glaze with iceberg and blue cheese mayo (GFO) Sweet CheeeZusss £16 With Buck’s 25 BBQ, creamy slaw and iceberg Buff Chick £16 Korean Gojuchang mayo, street slaw and iceberg Country Boy £16 Loosely cover with foil and bake 10 to 15 minutes more.Herb mayo and shredded iceberg (GFO) Kim Jong Bun £16 Bake until the top just begins to brown, about 20 minutes. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese.Remove the cheese sauce from the heat and stir in the macaroni. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. ![]() While whisking constantly, slowly add the milk and then the cream.
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